We're slowly but surely making our way out of the pit of sickness and despair. I did run again today, thinking that since my fever had not returned, I might get in an easy three miles. Ha! Now this sickness has landed in my lungs and it was sheer torture just going a mile, much worse than yesterday. Blergh. Good news for me, though, is that I have less meal planning and grocery shopping to do. Yeah, this was the extent of the energy we had towards making our meals this weekend:
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Thankfully nothing has affected my stomach during this year's round of Horrible Illness. We were hungry, but tired and couldn't taste very much. So last week's Friday and Saturday meals have been pushed back to this week and I'm VERY MUCH looking forward to eating them!
- MONDAY - Pizza
- TUESDAY - Gnocchi, Sausage and Spinach Soup (from Cinnamon, Spice and Everything Nice)
- WEDNESDAY - Greek Chicken Tacos with Whipped Feta (trying this recipe I found on Pinterest via My Recipe Magic)
- THURSDAY - Fish Filets from Trader Joes and Broccoli Cheddar Quinoa (from Eat Well, Living Thin)
- FRIDAY - Steak Fajitas with Carne Asada and Fixins from Trader Joes
- SATURDAY - Rigatoni Arrabiata (Our 'Saturday Night Pasta' recipe)
- SUNDAY - Buffalo Chicken Salad with Creamy Avocado Ranch (from Annie's Eats)
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!
You have the best variety in your menus. Everything sounds so good.
ReplyDeleteThanks for linking up and have a marvelous Monday!