Checking in after another long hiatus of cooking updates (since January)! As per usual, I was burning through cookbooks that didn't wow me or have more than one or two dishes to report back on - though Bittman's book has definitely turned the tide.
Not having the ingredients shipped also gives us a lot of flexibility. It's been a little busy around here with Spring Break and school sports, so I've saved the most recent delivery and might hold on to the next month's to break out over the summer. And, I do have a referral code which gives me some $$ off my next boxes if you are so inclined - you can use BB9H2W for $10 off a subscription. All this to say, that even if there was no referral code, I'd still be telling y'all about it!
And chicken in a basil coconut curry.
We've also used his simple spice rub and sauce for spicy chicken chipotle tacos, which I forgot to snap a picture of before gobbling them up. I look forward to trying at least a dozen more recipes from this book, so good!
I also picked up Milk Street: Tuesday Nights
And, folks inevitably ask about how our kids like these meals. And, I give my inevitable answer: they try it, but get a modified version such as chicken and rice without sauce, or chicken without the chipotle and a quesadilla, or fish sticks and a wee dip of pesto, etc. We might save tofu for a night they're eating pizza, though. Haha! They are coming around slowly but surely thanks to our modeling and their interest in getting involved in cooking!

























































