This Weeks Eats 3.8.15

What a GLORIOUS weekend!  Sun, running (with a new PR!), brunching, steaks and champagne...  I seem to focus a bit on food, eh?  At brunch on Saturday after the Lake Sammamish Half, I admitted that while I'm nearing the end of a long race I start to think about all the lovely things I shall eat and drink afterwards.  Even if you aren't obsessed with food, 13.1 miles is a long time to be in your own head - food has to cross every runner's mind at some point, right?  Right??

If a brunch menu has eggs Benedict on it, that's what I'm getting.  Especially if it's made with smoked salmon and scallion-cheddar biscuits!  This was my first visit to Pomegranate Bistro, but I am SURE I will be back.  

This week:  

• Monday - Pizza
• Tuesday - Stuffed Sole Filets from Trader Joes, Big Green Salad and Brown Rice
• Wednesday - Thai Ground Beef with Stir Fry Veggies (excellent Cooking Light recipe)
• Thursday - Grilled Chicken Club Salad with Guacamole Dressing (old favorite from Rachael Ray)
• Friday - Turkey Enchilada Quinoa Bake (using ground turkey in this yummy recipe from Pink Parsley)
• Saturday - Mac and Cheese with Roasted Brussel Sprouts (trying a new mac recipe from Annie's Eats - supposedly similar to Panera's.  I shall report back.)
• Sunday - Alpine Chicken Casserole (An old family favorite - we use cream of mushroom soup.)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!