This Weeks Eats 3.29.15

If there's on thing there's no shortage of on Pinterest, it's salad recipes.  And, for the most part, they do not disappoint!  We tried this recipe I found via Averie Cooks tonight and it was DELICIOUS. 

I loved the addition of aged white cheddar, especially since I usually have some leftover in the freezer from mac and cheese dishes.  Generally the salads we make call for blue or feta cheese, so it was a refreshing change.  I made a few additions, because there are some things I just cannot forgo in my salad: red onion, chicken (or some extra protein for a dinner salad), and a handful of romaine for crunch.  So, yeah, I'll be adding those ingredients to this week's salad... 

• Monday - Pizza
• Tuesday - Satay Chicken and Roasted Broccoli
• Wednesday - Meatloaf and Crispy Herb Roasted Potatoes (my cousin emailed me this meatloaf recipe from Plain Chicken, so I've gotta try it along with this potato recipe from Cooking with Curls)
• Thursday - Turkey and Black Bean Enchiladas (from Skinnytaste)
• Friday - Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus (great recipe from Damn Delicious, especially when asparagus is in season)
• Saturday - Date Night!
• Sunday - Barbecue Bacon Ranch Chopped Salad (from Foodie with Family)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!