This Weeks Eats 3.8.15

What a GLORIOUS weekend!  Sun, running (with a new PR!), brunching, steaks and champagne...  I seem to focus a bit on food, eh?  At brunch on Saturday after the Lake Sammamish Half, I admitted that while I'm nearing the end of a long race I start to think about all the lovely things I shall eat and drink afterwards.  Even if you aren't obsessed with food, 13.1 miles is a long time to be in your own head - food has to cross every runner's mind at some point, right?  Right??

If a brunch menu has eggs Benedict on it, that's what I'm getting.  Especially if it's made with smoked salmon and scallion-cheddar biscuits!  This was my first visit to Pomegranate Bistro, but I am SURE I will be back.  

This week:  
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!


  1. I've never had eggs Benedict with salmon. Yum! I need to try it.