This Weeks Eats 12.14.14 (and Baking Lately)

I just posted this to Instagram, but it bears repeating.  Those Linzer Muffins I tried the week of Thanksgiving turned out AWESOME.  I really had to restrain myself from devouring a dozen in just a day or two.  Doubling the recipe was definitely called for the next time around and I decided to sub in half whole wheat/half all purpose for the flour (still using the almond flour required) and they're just as tasty.  And really, who doesn't love a little surprise inside their baked goods?

I'm also in the midst of making bark for gifts and I tried this Salted Caramel Pretzel Bark I found on Pinterest, from Mama Say What.  It's very rich, but very good! 

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!


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