This Weeks Eats 12.14.14 (and Baking Lately)

I just posted this to Instagram, but it bears repeating.  Those Linzer Muffins I tried the week of Thanksgiving turned out AWESOME.  I really had to restrain myself from devouring a dozen in just a day or two.  Doubling the recipe was definitely called for the next time around and I decided to sub in half whole wheat/half all purpose for the flour (still using the almond flour required) and they're just as tasty.  And really, who doesn't love a little surprise inside their baked goods?

(recipe here)

I'm also in the midst of making bark for gifts and I tried this Salted Caramel Pretzel Bark I found on Pinterest, from Mama Say What.  It's very rich, but very good! 

• Monday - Pizza
• Tuesday - Satay Chicken and Roasted Broccoli with Brown Rice 
• Wednesday - Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus (a favorite from Damn Delicious)
• Thursday - Chicken BLT Chopped Salad with Fresh Lemon Garlic Dressing
• Friday - Crock Pot Chicken Enchilada Soup (from Real Mom Kitchen)
• Saturday - Date night!
• Sunday - Pot Roast with Mashed Potatoes (trying this recipe from Joyously Domestic)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!