3.24.2013

This Weeks Eats 3.24.13

Yay for sunny Seattle weekends!  And yay for chopping off hair!  I seem to go through a three year cycle of trying to grow it long, then cutting it mid-length, then trying again only to end up chopping most of it off after about 2-3 years. We'll see how long this cut lasts.


Sun! Chopped Hair! Sushi! Shopping! It was a good day.

We took a trip to the aquarium with the kids today and, yes, they picked out what is now their annual stuffed sea creatures.  A cutesy little blue octopus for baby girl and a shark for big brother.  Not nearly as entertaining as the toys from last year, but still fun.



I'm so stuffed from having a Red Robin burger for lunch and I'm contemplating not eating dinner tonight.  But man, that Whiskey River BBQ Burger is worth it.


  • Monday - Pizza
  • Tuesday - Satay Chicken with Roasted Broccoli and Peanut Sauce
  • Wednesday - Southwest Turkey Burgers with Sweet Potato Fries (just throw lots of chili powder, cumin, minced garlic, chopped jalapeno, cilantro and some breadcrumbs into ground turkey) 
  • Thursday - Thai Ground Beef with Veggies and Brown Rice
  • Friday - Date Night!  Our babysitter is home on Spring Break!
  • Saturday - penne with vodka sauce
  • Sunday - chopped salads with romaine, grilled chicken, bacon, red onion, avocado, blue cheese and champagne vinaigrette






4 comments:

  1. Ahhhh LOVE the hair cut! I love having short hair!

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  2. Haha, I do the same thing with the hair cycles... am currently on short now, but will probably let it grow out. Yours looks so cute!!

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  3. Love the short hair! Enjoy date night :)

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  4. Super cute hair cut...short hair rocks! And I just noticed your blog header...is that new? I love it and feel honored to be included in it ;)

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