This Weeks Eats 3.24.13

Yay for sunny Seattle weekends!  And yay for chopping off hair!  I seem to go through a three year cycle of trying to grow it long, then cutting it mid-length, then trying again only to end up chopping most of it off after about 2-3 years. We'll see how long this cut lasts.

Sun! Chopped Hair! Sushi! Shopping! It was a good day.

We took a trip to the aquarium with the kids today and, yes, they picked out what is now their annual stuffed sea creatures.  A cutesy little blue octopus for baby girl and a shark for big brother.  Not nearly as entertaining as the toys from last year, but still fun.

I'm so stuffed from having a Red Robin burger for lunch and I'm contemplating not eating dinner tonight.  But man, that Whiskey River BBQ Burger is worth it.

• Monday - Pizza
• Tuesday - Satay Chicken with Roasted Broccoli and Peanut Sauce
• Wednesday - Southwest Turkey Burgers with Sweet Potato Fries (just throw lots of chili powder, cumin, minced garlic, chopped jalapeno, cilantro and some breadcrumbs into ground turkey) 
• Thursday - Thai Ground Beef with Veggies and Brown Rice
• Friday - Date Night!  Our babysitter is home on Spring Break!
• Saturday - penne with vodka sauce
• Sunday - chopped salads with romaine, grilled chicken, bacon, red onion, avocado, blue cheese and champagne vinaigrette