This Weeks Eats 3.24.13

Yay for sunny Seattle weekends!  And yay for chopping off hair!  I seem to go through a three year cycle of trying to grow it long, then cutting it mid-length, then trying again only to end up chopping most of it off after about 2-3 years. We'll see how long this cut lasts.

Sun! Chopped Hair! Sushi! Shopping! It was a good day.

We took a trip to the aquarium with the kids today and, yes, they picked out what is now their annual stuffed sea creatures.  A cutesy little blue octopus for baby girl and a shark for big brother.  Not nearly as entertaining as the toys from last year, but still fun.

I'm so stuffed from having a Red Robin burger for lunch and I'm contemplating not eating dinner tonight.  But man, that Whiskey River BBQ Burger is worth it.

  • Monday - Pizza
  • Tuesday - Satay Chicken with Roasted Broccoli and Peanut Sauce
  • Wednesday - Southwest Turkey Burgers with Sweet Potato Fries (just throw lots of chili powder, cumin, minced garlic, chopped jalapeno, cilantro and some breadcrumbs into ground turkey) 
  • Thursday - Thai Ground Beef with Veggies and Brown Rice
  • Friday - Date Night!  Our babysitter is home on Spring Break!
  • Saturday - penne with vodka sauce
  • Sunday - chopped salads with romaine, grilled chicken, bacon, red onion, avocado, blue cheese and champagne vinaigrette


  1. Ahhhh LOVE the hair cut! I love having short hair!

  2. Haha, I do the same thing with the hair cycles... am currently on short now, but will probably let it grow out. Yours looks so cute!!

  3. Love the short hair! Enjoy date night :)

  4. Super cute hair cut...short hair rocks! And I just noticed your blog header...is that new? I love it and feel honored to be included in it ;)