I shared this pic on my Instagram a few weeks ago of my new favorite meal. Well, not the meal, a few of the ingredients.
Veggie Masala Tacos
Ingredients:
package of Trader Joe's Vegetable Masala Burgers
for slaw:
container of Trader Joe's Tzatziki Sauce
package of Trader Joe's shredded green cabbage
3 green onions, diced
1/4 cup of shredded carrot
1/4 cup chopped cilantro (optional)
salt and pepper to taste
for spicy relish:
3 plum tomatoes, seeded and diced
1 jalapeno, seeded and diced
1/4 cup red onion, diced
drizzle of olive oil
salt and pepper to taste
warm flour tortillas for serving (or naan)
Cook the burgers according to package directions and cut into quarters. While the burgers cook, mix the slaw ingredients (Tzatziki through cilantro) and relish ingredients (tomatoes through olive oil). Place two pieces of the cooked burger on warm tortillas and top with slaw and relish. Easy peasy!
I have heard that there is a Sambal Matah (Indonesian Salsa) available at Trader Joe's, which would probably be an excellent stand in for the spicy relish - but I haven't found it yet. Wah!
This week is a short list, as I'm headed off to Bird Camp on Friday!
- Monday - Pizza
- Tuesday - Thai Ground Beef with Veggies and Brown Rice (a favorite from Cooking Light)
- Wednesday - 'Cracked Out' Chicken and Big Green Salad (have to try this really sinful looking recipe I found on Pinterest from Plain Chicken)
- Thursday - Chicken Club Salad with Guacamole Dressing (an oldie from Rachael Ray)
- Friday through Monday - Birdcamp! Hopefully I'll have as many fun eats to report back on as last year...
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!
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