Healthyish by Lindsay Maitland Hunt (A new favorite cookbook, and recent eats!)

If I make at least one recipe from a cookbook, I consider it a success. So far I've made two dinners and one breakfast from Healthyish and we're still going strong. First up, remember those Trader Joe's Bahn Mi Bowls that I'm addicted to? Well Hunt has a DELICIOUS Bahn Mi dinner recipe!
We used ground chicken in the recipe for Bahn Mi Rice Bowls with Spicy Pork and Sriracha Mayo and it turned out fantastic. Also, I'm not a huge fan of cucumber, so I subbed half with julienned red pepper. Definitely going into regular rotation.
The Brown Rice and Adzuki Bean Bowl was also a success, and I subbed tofu for the beans. I love both of these recipes for the summer because the veggies are no-cook and I always use Trader Joe's microwaveable brown rice, not the stovetop.
Lastly, I tried the 'Why Didn't I Think of That' breakfast bowl with brown rice, almond milk, diced apple, peanut butter, honey and a sprinkling of hemp hearts. 
The flavors are super tasty, but my brain is confused about my savory dinner staple in my breakfast, so I may try the combo with another grain like bulgur.
My dependence on the Trader Joe's microwaveable brown rice factored heavily in our menu planning with this book. It just makes the weekday crazy so much easier! I do plan to try a few more recipes, for sure.
We also tried Pinch of Yum's Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette last month and subbed cherry tomatoes for the strawberries. 
I'd definitely recommend!
And lastly, I had a Starbucks reward to try one of their new Mercato lunch items for 50% off and the Za'atar Chicken Salad was SO GOOD!
There was so much going on in this salad (grains, tzatziki, cauliflower, golden raisins) and it all comes together really well, and I love a tahini dressing. It's a little pricey for Starbucks, around $10, but it's comparable to something I'd get at a sit down restaurant. At the very least it'll be well worth a free reward redemption!


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