Monthly Meal Wrap Up - February and March (with lots of love for new Trader Joe's products)

It has been quite awhile since I checked in on the meal front! Y'all, I'm just having a hard time finding stuff worth writing home about. I've tried a few new cookbooks and one or two new recipes in the last two months, but nothing that we'll be adding to the regular rotation. With the exception of this recipe I found from Delish for Goddess Bowls - SO GOOD. 

I was getting real tired of stir fry sauces for chicken/veggies/rice and this was a perfect way to change things up. However... 

This new product from Trader Joe's is deeeeelicious and perfect to throw over rice with some snow peas and chicken for an easy and tasty dinner.
They are on FIRE with awesome new products right now. Seriously, it's not just my bias of having a big brother who is a longtime TJ's Captain. (Related: my favorite TJs items can be found here and here.) They have really stepped up with healthier options for the grab and go salads. I mean, they are usually tasty - but often have a leeeetle too much saturated fat in the dressings and such for my liking. This corn and quinoa salad is light, refreshing AND satisfying.

But the new Banh Mi noodle bowl has MY WHOLE HEART. I literally texted my brother pleading with him to make sure they never ever discontinue it - I limit myself to two a week for lunch, for now...

Oh, hey, yeah - I had that trip to Nashville for some girl time last month!

Not too many pictures of my food were taken, but I can vouch for the lovely cocktails and gnocchi at Jonathan Waxman's Adele's 

and the best thing I ate in Nashville was the whipped feta with honey and pita bread at Butcher and Bee.

ZOMG. It tasted heavenly. I might try and replicate - will report back.
Locally, I had a few fun coffee adventures: finally checking out the Starbucks Roastery, where I tried the tasty Shakerato Bianco (which was basically espresso on ice served with a wee pitcher of sweet cream) 

and the 85 Degree Bakery's sea salt coffee. Drooooool. 

I'm really thankful that cold coffee season is almost in full swing, since I think that's my preferred delivery method. Also coming up in soon? The first family spring break vacation! Hopefully will have some fun new food finds to share from sunny San Diego.