It's been quite awhile since I did any kind of recipe roundup - since JUNE! The cookbooks I've been perusing over the last few months just haven't wowed me like Healthyish. Most of the recipes seem to be ones we already have in a regular rotation or a variation on the same old stuff. Any suggestions are appreciated, please and thank you.
I did try a smattering of cooking blog recipes, only to have most of them come up short, too. This Veggie Packed Buddha Bowl from Tasty looks so lovely, right?
Alas, it wasn't to my liking. The dressing was too mustard-y and I didn't enjoy the clash of cold uncooked vegetables with warm chicken. Since I do enjoy a good Buddha bowl recipe, I moved on to try these Beef and Broccoli Buddha Bowls from The Kitchn. I love a good miso dressing, but this was a weird tasting combo...
Not bad, but not so great we'd cook it again.
There was one hit with the whole family, this Pasta with No-Cook Tomato Sauce from Erica Julson was a perfect meal in the summer months, easy, and tasty!
And I have been loving this Curried Tofu Salad from Budget Bytes that has been an easy and filling lunch staple.
We did fair amount of dining out over the summer, especially with our fun family Fridays and road tripping, so I have to give a shout out to the best fish n' chips I've ever had at Front Street Grill in Coupeville.
And the Mac n' Cheese Logs (YES) with spicy ketchup from Aslan Brewery in Bellingham. Drool.
I have a few cookbooks on hold at the library, so hopefully I'll have one worth reviewing soon!
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