Everyday Life and Menu Plan 4.17.17

This was a nice week of getting back into the swing of things after spring break and my husband and I kicked off the weekend with a lovely brunch at The Commons on Good Friday. He had the day off work, but the kids had school - yay! Getting a warm cinnamon roll as an appetizer is required.

We don't really celebrate Easter, but we are big on traditions, especially pagan ones that involve decorated trees or bunnies that deliver presents! So after a little egg hunt around the house and baskets filled with candy and toys, we headed out to the zoo to take advantage of the lovely weather.
Also, the Grilled Chimichurri Chicken and Avocado Salad from Cafe Delites from last week's menu was DELICIOUS. We'll definitely add it to our rotation of salads, I added feta cheese and maybe will add some artichokes or roasted red pepper next time.
This week:
As always, I'm linking up with Org Junkie, and now Beth Fish Reads weekend cooking - be sure to check out all the great weekly food inspiration!


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