Another year, another fabulous holiday/husband's birthday outing to Daniels Broiler. I quite enjoyed the Winter Whiskey Sour for my pre-dinner cocktails.
The addition of cinnamon flavored simple syrup and pamplemousse (which I had to look up, and now want to find in a grocery store) were a delicious touch along with the standard rye whiskey and lemon. I love trying new things when it comes to cocktails, unlike my standard favorite filet and baked potato dinner.
Mmmmm. Let the holiday weight gain begin!
This week:
Monday - Pizza
Tuesday - Panang Curry (trying this recipe I found on Pinterest from Carlsbad Cravings)
Wednesday - Veggie Masala Tacos (a favorite Trader Joe's inspired recipe)
Thursday - Avocado Pine Nut Salad with Chicken (from Recipe Girl)
Friday - Baked Chicken Taquitos (go-to recipe from Our Best Bites)
Saturday - Seven Flavor Beef (recipe from local outstanding restaurant Wild Ginger)
Sunday - Jalapeno Popper Chili (yummy and easy recipe from Everyday Reading)
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!
Your meals look really good for the week....jalapeno popper chili sounds great! Happy birthday to your husband! I love a good cocktail too, always fun to try new flavors!
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