This Weeks Eats 11.1.15

We made it through another Halloween and now we can start thinking about the REAL holidays!  YAY!  Although, I do like to kick off food traditions with a doughnut and hot chocolate during our favorite local downtown Halloween celebration.  The weather was rather spotty this year, but we went during a break from the deluge and the line for those doughnuts was nice and short. 

Now only 25 more days until my favorite menu holiday.  Until then...

• Monday - Pizza
• Tuesday - Gnocchi Spinach and Sausage Soup (pushed this favorite from Cinnamon, Spice and Everything Nice back since we had our annual end of soccer season dinner party.)
• Wednesday - Sriracha Teriyaki Meatball Bowls (from Baker by Nature)
• Thursday - Smoky Sloppy Joes with Green Chiles and Greek Yogurt Slaw (trying this one from How Sweet It Is)
• Friday - Easy Cheesy Chili Chicken (an oldie but goodie from The Food Network)
• Saturday - Rigatoni Arrabiatta
• Sunday - Apple, White Cheddar and Spinach Salad (really awesome salad recipe from Averie Cooks)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!