Although I like to change it up, this combination has been my favorite lately and lasts about a week.
Make Ahead Oatmeal Topping
1/3 cup chopped walnuts
1/3 cup sliced almonds
1/3 cup chopped pecans
1/3 cup dried cranberries
1/3 cup raisins
1/3 cup brown sugar
1/4 cup shredded coconut
1/4 cup toasted sunflower seeds
2 tablespoons chia seeds
Layer it up in a glass jar,
and then shake it up to distribute everything evenly for pouring over your tasty oats.
Sometimes I leave out the brown sugar and sweeten the oatmeal with maple syrup, a mashed up banana, or Nutella...
This weeks eats:
- Monday - Pizza
- Tuesday - Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts (This recipe from Iowa Girl Eats sounds amaaaaazing.)
- Wednesday - Aidells Sausages, Roasted Potatoes and Green Salad
- Thursday - Chinese Chicken Stir Fried Rice (from Six Sisters Stuff)
- Friday - Spaghetti with Ground Turkey (we pretty much follow our Saturday night pasta recipe, but with ground turkey in lieu of sausage.)
- Saturday - Date Night! Celebrating our 13th wedding anniversary a few days early.
- Sunday - Spinach Salad with Chicken Avocado and Goat Cheese (a favorite from Recipe Girl)
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!
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