This Weeks Eats 1.11.15 (and Favorites from 2014)

As I was looking back through the year of menu posts, it seems that I didn't try nearly as many new recipes as I did in 2013.  I think that I shall add trying at least two new recipes to the monthly goals...  Regardless, here are a few that we tried and enjoyed the most last year.  Unsurprisingly, it was all about tex-mex and salads in 2014:

Spinach Salad with Chicken, Avocado and Goat Cheese (from Recipe Girl)
Slow Cooker BBQ Pork Salad (from Everyday Reading)
Buffalo Chicken Tacos with Blue Cheese Slaw (from Mountain Mama Cooks)
Chicken Enchilada Quinoa Bake (from Pink Parsley)
and...

Chicken BLT Chopped Salad with Fresh Lemon Garlic Dressing (our own creation that we make at least once a month)

This week:

• Monday - Pizza
• Tuesday - Buffalo Chicken Salad with Creamy Avocado Ranch (from Annie's Eats)
• Wednesday - Aidells Sausages with Roasted Potatoes
• Thursday - Gnocchi, Sausage and Spinach Soup (a favorite from Cinnamon, Spice and Everything Nice)
• Friday - Mediterranean Pasta in Minutes (an old standby from Tyler Florence)
• Saturday - STEAK NIGHT! Top Sirloins from Omaha Steaks with Roasted Asparagus and Baked Potatoes
• Sunday - Enchilada Quinoa Casserole (trying Damn Delicious' recipe)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!