This Weeks Eats 11.30.14

Ah, last post of NaBloPoMo!  We had a lovely Thanksgiving dinner and weekend.  So lovely, in fact, I just now realized that I took zero pictures of our table or food.  We were way too busy eating.  So, now we're on to leftovers.  Although, the only leftover that lasts more than a day in our house is the turkey.  The stuffing and potatoes don't even hang around for a full 24 hours.  But that's okay, I love making Turkey Cranberry Salad Sandwiches...

Now we kick things up into high gear this week, starting with my husband's birthday and going right through until Christmas.  I shall set my scale back 10 pounds, as they say.  

• Monday - Pizza
• Tuesday - Grilled Chicken Club Salad with Guacamole Dressing (old Rachael Ray recipe)
• Wednesday - Baked Chicken Taquitos (from Our Best Bites)
• Thursday - Out for dinner with Grandma, and Christmas light viewing!
• Friday - Spaghetti with Ground Turkey (we follow our Arrabiata recipe, substituting the meat and pasta)
• Saturday - date night!
• Sunday - Alpine Chicken Casserole (we've been making this a lot, but it's one that my MIL likes.)

As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!