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It's romaine and baby spinach topped with chicken, bacon, egg, tomatoes with a simple lemon and olive oil dressing - a real sliced lemon and a small packet of olive oil. |
Speaking of salad, the Pinch of Yum Brussels Sprout Salad from last week was pretty tasty: I've never used pomegranate arils on my salad, so I think I might do that more often.
- Monday - Pizza
- Tuesday - Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
- Wednesday - Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw (trying this recipe from Mountain Mama Cooks that is making my mouth water)
- Thursday - Creamy Goat Cheese Risotto (revisiting this recipe to try, since I now have arborio rice in the pantry)
- Friday - Meatloaf and Baked Sweet Potatoes (got a few premixed meatloaves with gorgonzola on sale at one of my favorite grocery stores last week and threw 'em in the freezer)
- Saturday - Bowtie Skillet Lasagna with Ground Turkey
- Sunday - Cream Cheese Chicken Chili (fyi, I use about half of the cream cheese called for in this recipe, and it turns out plenty creamy)
As always, I'm linking up with Org Junkie, Mommy Run Fast and Jill Conyers - be sure to check out all the great weekly menus!
I've never ordered from the secret menu for that reason- I've wondered if they'll know what I'm talking about! I like your tip to memorize the ingredients to help them out. :)
ReplyDeleteHer Andrea. I have tried the secret salad and it was pretty tasty. Why do they call it secret though?
ReplyDeleteIt's not listed on the menus in the actual restaurants, therefore it is 'secret' :)
ReplyDeleteblue cheese, goat cheese, cream cheese? You have me hooked!
ReplyDeleteCheese makes life worth livin' :)
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